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Indonesian Food - Sweets at Jakarta Airport

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Indonesian Food - Sweets at Jakarta Airport



Indonesian food is vibrant, colourful and full of intense flavours. Street food plays a big part, and rendang, nasi goreng and satay are among the most popular dishes.

Here is a list of best Indonesian food that you must eat when you are here, though by no means complete, we will try our best to keep it open and up for debate.

May the best food reign supreme!

Nasi Goreng – Literally means fried rice, it is actually the usual famous Southeast Asian style of stir-frying cooked rice, but with it’s very own Indonesian spices and mix.

Rendang – Literally means dry curry, rendang is a really popular dish in Indonesia that is actually a dry beef stew. It is originated from Minangkabau (or also known as Padang) in West Sumatra. That is why it is either called Rendang Padang or Rendang Minangkabau. Rendang is basically meat, normally beef but sometimes liver, chicken, goat or other meats, would be cooked in coconut milk and spices until dry resulting in an intense concoction of taste and texture. It is one of the best food in the world, try it to believe it!

Soto Betawi – There are a few Soto here in Indonesia that you must try, first is the Soto Betawi, which the soup is made of beef or beef offal with cow milk, it is a unique variation in itself with a distinct taste.

Ketoprak – Ketoprak is one of Indonesian traditional food. It is a mix of bean-sprout, deep-fried tofu, onion, eggs with special peanut sauce.

Soto Mie / Soto Mee – Sotomie (or Mee Soto) which is one of the most popular soto for its own right, it is either made of chicken or beef for soup and served with noodles and sliced risoles spring rolls. Of of the best Sotomie in Jakarta can be found at a stall inside Mangga Dua.

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