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Indonesian Food Tasting Test (Krupuk) - ISA Georgia Tech

H-4 ICN 2018: Indonesia through the Ages

Krupuk, an Indonesian cracker made up of mainly starch and a seafood ingredient usually fish or shrimp. One of the nation's favorite snack but what do others think of it? Fishy? Shrimpy? Full of MSG? We asked the people of Georgia Tech what they thought of Krupuk! And be ready to eat some more Krupuk if you are attending the ICN in 4 days!

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