Penyanyi : Chicken Curry Recipe (Indonesian Curry) Chinese Cooking
Judul lagu : Chicken Curry Recipe (Indonesian Curry) Chinese Cooking
Chicken Curry Recipe (Indonesian Curry) Chinese Cooking
Chicken Curry Recipe (Indonesian Curry) Chinese Cooking
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
700 – 900g Chicken Thighs & Legs
1 Tbsp Coriander Seeds
1 - 2 Tsp Chilli Flakes
1 Tbsp Ground Turmeric
1 Medium Onion
4 Cloves Garlic
15g Ginger Root
3 Tbsp Peanut Oil
5 Kaffir Lime Leaves
4 Cinnamon Sticks
300g Coconut Milk
2 Lemon Grass
2 Tbsp Sugar
Salt to Taste
Method:
1. Chop the chicken into bite size chunks.
2. Finely chop the garlic and onion.
3. Finely chop the ginger and lemon grass.
4. Grind the coriander seeds and chilli flakes.
5. Place the onion, ginger, garlic and lemon grass into a food processor and process for 2 minutes.
6. Add the grinded spices, turmeric, half the coconut milk and continue to process until smooth paste – add 1 – 2 Tbsp water if necessary.
7. Fry the chicken in a pan for 5 -8 minutes on high heat and then remove from pan.
8. Heat the peanut oil in the wok and add the paste and fry for 5 minutes on medium heat.
9. Add the lime leaves and cinnamon, fry for 2 minutes.
10. Add the chicken and cook for 2 minutes.
11. Add the remaining coconut milk and about 200ml of water.
12. Stir in the ingredients.
13. Add salt, cover and simmer for an hour on medium heat.
14. Remove the lime leaves and add sugar, then cook for further 2 minutes.
15. Transfer onto a dish and serve with rice.
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