Penyanyi : Indonesian Street Food: Eating Lumpia Semarang Spring Rolls
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Indonesian Street Food: Eating Lumpia Semarang Spring Rolls
Semarang is known for many things but maybe it is most famous for its spring rolls. Known as Lumpia Semarang these spring rolls are typically stuffed with bamboo shoots, shrimp, chicken and/or prawns and served with a sauce that includes coconut sugar, red chili peppers, white pepper and tapioca starch. It is the ultimate Indonesian street food to find in the city. Come join us as we enjoy Semarang street food.
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Indonesian Street Food: Eating Lumpia Semarang Spring Rolls travel food video:
So for today's meal we are in enjoying some street food in the city of Semarang. And we're going to be having Lumpia Semarang or Semarang spring rolls which actually originated in the Chinese community. So if you have a look down here we actually thought we were ordering a plate full of them but we only got one so a little lost in translation but I think this should be enough because it is a pretty big fat spring roll. Yeah.
So we're going to dig right in to this. It is huge. Are you ready? Ready for the food.
And here is the sauce on the side. Yeah. Look at that. So it should be good. It smells good. It smells deep-fried which is a good thing. Haha.
Okay Sam, so do you want to tell us the key ingredients in this special spring roll. Yeah, so what you'll find inside are bamboo shoots, dried shrimp and then you can have chicken or prawn so man these look good. Yeah.
It is just a matter of attacking it here. Yeah.
Don't mind my fingers. Look at that. Oh look at the detail in there. Yeah. That looks good.
Okay, I'm going to put this in the sauce and I have a feeling this sauce might be sweet. Yeah. Oh, wow.
Look at that. That is a thick sauce. Look at how thick that is. Whaaa.
Haha.
What do you think?
Those are delicious. Yeah.
I love deep fried spring rolls so. Yeah, I know you do.
And the bamboo shoot is really nice. I'm still not sure if it is chicken or prawn. I didn't get a bite of that so still waiting to figure that part out. Ha. I think that calls for a second bite.
But yeah, the sauce is sweet. I'll just take a little bit of that sauce and see what it is.
Mmmm. Oh man. It almost looks like it has a gelatin like consistency. Yeah, it does. And surprisingly it doesn't have a very strong taste. I thought it would be really really sweet or strong and it is not. So let's go in for bite number two.
Let's go for some of the ingredients this time.
So it is my turn let's dig in over here. I'm just going to use my hands. This is going to be a little messy. Yeah.
Wow, so we've got some heavy traffic happening. Um, but anyways this sauce apparently the key ingredients are coconut sugar and you have some chilies, some white pepper and they use tapioca starch to kind of give it that you know thick consistency. So, that is some of the thickest sauce I've ever had. It is definitely the thickest sauce I've ever had with a deep fried spring roll.
That is good. This one has egg. Yeah.
This one has egg. I thought I tasted a bit of egg too. This is really nice.
Good spring rolls. Mmmmm.
It is not often that I get to eat bamboo shoot so it is not something I am that familiar with but I like it. It is good. Surprisingly soft.
And now it is time for price point. How much was that meal? So that basically came to one dollar and fifty cents for both of us to eat that so that was great value. And it was so fun just like walking up to this place on the street they were such friendly people. They let us film the whole process and it was delicious. So highly recommend having this when you come here.
This is part of our Travel in Indonesia video series showcasing Indonesian food, Indonesian culture and Indonesian cuisine.
Music in this video courtesy of Audio Network
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