Penyanyi : ROTI MARYAM | Indonesian STREET FOOD | Foodz TV
Judul lagu : ROTI MARYAM | Indonesian STREET FOOD | Foodz TV
ROTI MARYAM | Indonesian STREET FOOD | Foodz TV
In Indonesia, roti canai is also called roti cane, roti konde or roti maryam, and is usually served with kari kambing (mutton curry). Roti cane came into Indonesia via the influx of Muslim Indian migration to Aceh Sultanate in Northern parts of Sumatra circa 17th century, and later to the rest of Dutch East Indies in early 19th century. Roti canai is more prevalent in Sumatra, especially in Aceh, North and West Sumatra. Roti cane has been adopted by the Malay cuisine of Sumatra, Aceh cuisine, and Minangkabau cuisine. Consequently, there are Malay, Aceh, and Minangkabau restaurants that serve roti canai with mutton curry in Indonesia that are operated by ethnic groups other than Indians. This Indian-origin dish has been so well-integrated into Aceh cuisine that it is considered their own.
In Ampel, an Arab quarter in Surabaya, it is known as roti maryam, while common Javanese called it roti konde after its similar shape to a hairbun (Javanese: konde). Despite having different names, their recipes are quite similar, and they are influenced by Indian paratha.
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