Penyanyi : TEMPE GORENG | Indonesian STREET FOOD | fried tempeh | Foodz TV
Judul lagu : TEMPE GORENG | Indonesian STREET FOOD | fried tempeh | Foodz TV
TEMPE GORENG | Indonesian STREET FOOD | fried tempeh | Foodz TV
Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine.
Tempeh being sold in a traditional market in Indonesia
It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages.
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