Penyanyi : Crispy Chicken with Raw Sambal - Indonesian Food Series
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Crispy Chicken with Raw Sambal - Indonesian Food Series
Crispy Chicken with Raw Sambal
CRISPY CHICKEN
4 pcs Chicken Breast
3-4 cloves Garlic
4 pinches Salt
2 tsp White Pepper
4 tbsp Plain Flour (Initial Coating)
1 Egg
--Coating Mixture--
4 tbsp Plain Flour
1 tbsp Corn Flour
1 tsp Salt and White Pepper
a pinch of Sugar
1 tbsp Garlic Powder
RAW sAMBAL
10-15 Shallots (or about 30-40 small ones like I'm using)
4-6 Kaffir Lime Leaves
2 Lemongrass
4-5 Kaffir Limes (or 1 normal Limes)
10 Birdseye Chillies (this is already quite spicy)
30 grams Belachan/Shrimp Paste/Prawn Paste
1 cup Hot Oil
Cooking Time: 1 hour
INDONESIAN-STYLE FRITTERS
http://bit.ly/2Kxzhr6
LEMON MIRIN PASTA W/ BACON-WRAPPED PRAWNS
http://bit.ly/2uLJcW0
ON THE MENU PLAYLIST
http://bit.ly/1uNnk4w
http://twitter.com/rayhomecooking
http://instagram.com/rayhomecooking
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