Penyanyi : Basic Food Safety Course - Part 1 Introduction
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Basic Food Safety Course - Part 1 Introduction
Produced by the Central District Health Department (CDHD) in Boise, ID.
Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.
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