Tavel Indonesia-food hunting-Padang food

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Tavel Indonesia-food hunting-Padang food

Padang food is usually cooked once per day, and all customers choose from those dishes, which are left out on display until no food is left. It is served in small portions of various dishes, but constituting, with rice, a complete meal. In a Padang-style restaurant, the table will quickly be set with dozens of small dishes filled with highly-flavored foods such as curried fish, fried tempeh, stewed greens, chili eggplant, curried beef liver, fried chicken, and of course, sambals, the spicy sauces ubiquitous at tables. Customers take and pay for only what they eat. The best known Padang dish is rendang, a spicy meat stew. Soto Padang (crispy beef in spicy soup) Sate (beef satay in curry sauce served with ketupat)

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