Penyanyi : Indonesian Street Food :: Foodie Bali :: Travel Guide
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Indonesian Street Food :: Foodie Bali :: Travel Guide
There is no better way to eat Indonesian street food than on the beach!
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There is no where better to eat Indonesian street food than at a Warung on the beach! When visiting Bali, you must try eating at a Warung. The Indonesians call a small traditional restaurant or sometimes also tiny shops, or a kiosk "warung", which literally means "shop". At a Warung you will be served traditional Indonesian food in a very simple setting. Some Warungs are simply wooden shacks along the roadside with a couple of plastic chairs, a table (if at all), a rice cooker and a gas stove with a frying pan. Authentic dishes from around the archipelago are available at fixed prices, giving you cheaper alternative to the prices charged in restaurants and hotels, and making you feel more at home in Indonesia.
In Bali, the mixed rice called Nasi campur Bali or simply nasi Bali is a favorite among tourists and locals alike. The tastes are often distinctly local, punctuated by basa genep, the typical Balinese spice mix used as the base for many curry and vegetable dishes. The Balinese version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Indonesians often travel across the island just to find the one dish that a specific warung is famous for. Do not be surprised to see a luxurious car parked in front of a warung, while the owner waits patiently for his $1 dish, while sitting on a plastic chair!
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"Let's Go Home" by Jeremy Blake
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