Penyanyi : Knowing the condition of your food | Christian Aasland | TEDxTrondheim
Judul lagu : Knowing the condition of your food | Christian Aasland | TEDxTrondheim
Knowing the condition of your food | Christian Aasland | TEDxTrondheim
Reducing food waste across the globe, we can feed more people and lower carbon emissions significantly. Christian Aasland tackles this by telling us how our food is actually "feeling".
Mr. Christian Salbu Aasland holds an M.Sc in physical electronics from The Norwegian University of Science and Technology (NTNU) and a MBA from The Norwegian School of Economics (NHH). After spending five years in various positions in the R&D and technology department at Statoil, he decided to quit and start Keep-it Technologies. He has spent the last seven years developing a great idea concocted at the University of Life Sciences from the lab bench onto products you can buy in your local Rema 1000 store. The final product is a small adhesive that makes the generic “best before” date on food products smarter by tracking each product’s refrigeration cycles. Keep-it Technologies has increased its production six times last year, but the journey has just begun.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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