Home Food Safety - Chill!

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Home Food Safety - Chill!

Keeping your refrigerator at a constant temperature under 40 degrees F is one of the most effective ways to prevent foodborne illness. The reason is simple: Cold temperatures slow the growth of germs that can result in food poisoning. But you can’t just throw things in the fridge, it’s important to remember a few simple rules when it comes to keeping your foods chilled.

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