Indonesian food by ex-hotel chef

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Indonesian food by ex-hotel chef

Fueled by his love for Indonesian cuisine, this talented chef boasting 18 years of experience cooking in hotels decided to open a hawker stall serving up charcoal-grilled Indonesian dishes. A must-try is his Ikan Bakar ($7) showcasing fresh fish sourced daily from the market.

Find out more about the food here: http://eatbook.sg/warung-k/

Address: 5 Soon Lee Street, Pioneer Point, Singapore 627607
Opening hours: Mon-Sat 11am to 7pm

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