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Indonesian-style Prawn Fritters (Bakwan Udang) - Indonesian Food Series

Prawn Fritters (Bakwan Udang)

200 grams Peeled Prawns
3 Shallots (or 10 small ones)
2 cloves Garlic
3-4 Kaffir Lime leaves
2 Spring Onions
a handful of Beansprouts
1 cup Plain Flour
1 tbsp Corn Flour
1 tsp Baking Powder
1 tsp Salt
2 tbsp Garlic Powder
a few shakes of White Pepper
1 cup Cold Water

Cooking Time: 30 mins

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