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Food Safari: Indonesian pt.1
Food Safari plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all girl kitchen team at her restaurant Ratu Sari in suburban Sydney. She shows the key ingredients needed for Indonesian cooking, including many fresh herbs and spices now widely available. Meet also with Tjok Gde Kerthayasa, a Balinese princes who show you how to prepare a sambal, an Indonesian salsa and Balinese roasted duck. Some other foods including a famous Indonesian-style beef satay with Paul Rats, Indonesian chicken curry and grilled fish vegetable with Katikawati Kurniawan. Don't forget to see how to make a delicious dessert, es cendol.
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