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Indonesian Food 04: Fried Indonesian Fish Crackers (Kerupuk Ikan)

Fish crackers (kerupuk or krupuk) are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt and sugar as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia.

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